Milho assado de Wisconsin

Ingredientes

• 4 plump ears Wisconsin sweet corn ((yes, we are bias))
• Optional toppings: (butter, salt, season salt, pepper)

Modo de preparo

1. 1

   While the grill coals are heating, submerge your corn in cold water. Leave to soak 15 -30 min.

2. 2

   Place the corn on the grill, avoiding any intense hot pockets, and cover.

3. 3

   Check corn every 5 minutes or so to be sure nothing is burning and your coals are still hot.

4. 4

   Once the husks start to dry out, and you have nice grill lines on the bottom side, flip the ears. Repeat the same process with this side.

5. 5

   The corn is done when the outer husks have dried out.