Frango peri-peri para preparar refeições

Este frango peri-peri na assadeira, super fácil de preparar para as refeições da semana, fica pronto em menos de 35 minutos do começo ao fim!
Ingredientes
- 3 chicken breasts (cubed)
- 2-3 tbsp olive oil (divided up into 3)
- 1.5 tbsp peri peri seasoning
- 454 grams Mann’s Fresh-Cut Sweet Potato Cubes ((1 pack))
- 1 tsp garlic powder (or to taste)
- 1/3 tsp salt (or to taste)
- 340 grams Mann’s Broccolini® ((2 packs))
- 1/2 tsp red chili flakes (or to taste)
Modo de preparo
- 1
Heat your oven to 425.
- 2
While the oven is heating up, cube your chicken breasts and lightly coat them in some olive oil and the peri peri seasoning. Set it aside.
- 3
Next, coat your sweet potato cubes with olive oil, garlic powder, and salt. Set aside.
- 4
Finally coat your broccolini in olive oil and sprinkle on some red chili flakes and lightly salt. Set aside.
- 5
Once the oven is ready, place all three sheet pans into the oven. Set an alarm for 25 minutes.
- 6
At the 15 minute mark, check on your chicken and broccolini, if they are done, remove them from the oven.
- 7
If you want your broccolini to be crispier, let it roast for another 5 minutes.
- 8
Before letting your sweet potato cubes finish roasting, give them a quick stir or shake of the pan. Once your timer is up, make sure your sweet potatoes are cooked through and then serve or pack up for the week.
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