Crostini com patê e geleia de amora-preta

Esses petiscos crocantes são fáceis de preparar e combinam sabores deliciosos. Perfeitos para comer com as mãos.
15 min8 porções163 kcal
Ingredientes
- 8 slices baguette (best if it's a day old, cut on diagonal in thin slices)
- 2 tbsp olive oil (approx)
- 4 tbsp chicken liver pate (approx)
- 8 tsp blackberry jam (approx)
Modo de preparo
- 1
Lightly brush the slices of bread with olive oil on both sides. Grill/broil the bread on both sides until gently brown and crisp. Watch as you cook as they can easily burn if left just a little too long. These can be prepared a day or two ahead and stored at room temp.
- 2
When ready to serve, spread some pate on each slice of toasted bread and smooth the top. Dollop on some jam in the middle of each slice and serve.
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