Quadradinhos com gotas de pasta de amendoim

Uma base amanteigada de massa amanteigada com um recheio cremoso de pasta de amendoim, feito com gotas de pasta de amendoim e leite condensado adoçado.
Ingredientes
- 1 1/2 cups flour
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup peanut butter chips
- 14 oz can sweetened condensed milk
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups peanut butter chips (the rest of the bag)
- 3/4 cup chopped pecans
Modo de preparo
- 1
Stir together flour and brown sugar in a mixing bowl. Cut in the butter till crumbly. Stir in the 1/2 cup of peanut butter chips.
- 2
Press into the bottom of a lightly greased 9x13" pan. Bake at 350° for 15 minutes.
- 3
Meanwhile, combine sweetened condensed milk, egg, and vanilla in a small mixing bowl. Beat or whisk till smooth. Stir in peanut butter chips and nuts.
- 4
Spread filling evenly over hot crust. Return to oven and bake for an additional 20-25 minutes or till golden brown.
- 5
Cool completely and cut into squares.
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