Repolho picante

Ingredientes

• 4 cups shredded green cabbage
• 3 tablespoons apple cider vinegar
• 1 tablespoon light flavored olive oil
• 1 tablespoon Cholula hot sauce
• 1 teaspoon fresh ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon sugar

Modo de preparo

1. 1

   Place the shredded cabbage in a medium size mixing bowl.

2. 2

   Stir together all remaining ingredients and then pour over the cabbage.

3. 3

   Toss well to coat.

4. 4

   Serve immediately or refrigerate until ready to eat. Enjoy!