Plátanos maduros fritos
Aprenda a preparar banana-da-terra doce frita (plátanos maduros fritos), um prato que todo mundo adora. É a nossa receita mais fácil de banana-da-terra doce e costuma ser servida como acompanhamento.
Ingredientes
- 2 plantain (ripe, yellow)
- 1/2 cup oil for frying
Modo de preparo
- 1
--- 1. Cut the plantains ---
- 2
Slicing: Peel the plantains (how to peel a plantain) with a paring knife and cut diagonally into ¼" inch (0.5 cm) slices.
- 3
--- 2. Frying ---
- 4
Frying: Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains in small batches, lowering them into the oil with a slotted spoon. Turn halfway until both sides are golden brown.
- 5
--- 3. Serving ---
- 6
Serving: Remove from the oil and place on a paper towel to absorb the excess oil.Serve hot or at room temperature
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