Torradas irlandesas abertas com queijo

Ingredientes

• 6 slices bread (brown, potato, white, multi-grain)
• 2 tablespoons softened butter
• 3 large eggs
• 2 teaspoons Dijon mustard
• 2 teaspoon Worcestershire sauce
• 7-8 ounces aged Irish cheddar (shredded (or sharp cheddar))
• 1/2 teaspoon cracked black pepper
• 1 tablespoons fresh chopped chive

Modo de preparo

1. 1

   Preheat the oven to 425°F. Set out a large baking sheet.

2. 2

   Lay the pieces of bread on the baking sheet. Gently butter the top sides of the bread. Then flip the bread over so the buttered side is facing down.

3. 3

   In a medium mixing bowl, combine the eggs, Dijon mustard, and Worcestershire sauce. Whisk well. Then stir in the shredded cheddar and cracked black pepper.

4. 4

   Spoon the cheese mixture evenly over each piece of bread. Then spread it out into it even layer.

5. 5

   Bake for 8 to 12 minutes, until the edges of the bread are golden and the center-most part of the cheese mixture is puffed up.

6. 6

   Remove from the oven, sprinkle with fresh chives, and serve immediately.