Manteiga de maçã

Ingredientes

• 6 pounds Gala apples, (peeled, cored and quartered)
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Modo de preparo

1. 1

   Preheat oven to 350ºF (180ºC). Spread the apples in a single layer on a parchment paper-lined baking sheet.

2. 2

   Bake, stirring and rotating the pan occasionally, until the apples are deep amber color and caramelized, about 2 hours.

3. 3

   Let the apples cool, then add to a blender with the cider vinegar, sugar, cinnamon and cloves. Pulse until the mixture is pureed and smooth.

4. 4

   Remove to an airtight container and store refrigerated. Apple butter can be stored for up to 1 month.