Batatas assadas simples na air fryer

Macias por dentro e crocantes por fora, estas batatas assadas simples na air fryer são uma ótima alternativa, mais rápida do que assá-las no forno. Você vai querer prepará-las para acompanhar todas as refeições!
Ingredientes
- 1.5 kg potatoes (peeled)
- 2 tbsp sunflower oil
- 1 tsp sea salt
Modo de preparo
- 1
Peel 1.5kg potatoes and cut into large chunks. Add to a large pan
- 2
Par boil the potatoes for 7 or until you can insert the tip of a sharp knife
- 3
Drain the potatoes thoroughly in a colander
- 4
Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes
- 5
Preheat your air fryer if needed
- 6
Put the potatoes back in the pan and add 2 tbsp oil and 1 tsp sea salt
- 7
Add the potatoes to your air fryer basket - you might need to do this in batches. Make sure you don't over crowd the basket
- 8
Cook the potatoes for 25 minutes at 190°C, turning half way
- 9
If you want them even more crisp you can cook them for a little longer, just check them every few minutes
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