Açaí na tigela

Ingredientes

• 1 large ripe banana, (peeled, cut into 1-inch chunks and frozen)
• 2 (3.5 oz) pkgs unsweetened frozen acai puree, (thawed about 1/3 of the way under warm water)
• 1/2 cup frozen blueberries
• 1/2 cup sweet fruit juice*, (then more as needed)
• Honey or vanilla flavored granola
• Honey, (to taste (optional))
• Fresh fruit for topping*

Modo de preparo

1. 1

   Place bowls in freezer while preparing mixture.

2. 2

   Hit acai (in sealed packages) with a meat mallet to break into pieces.

3. 3

   --- Blender instructions: ---

4. 4

   To a high powered blender, add acai, banana pieces, blueberries, and juice.

5. 5

   Blend on a moderately low speed until smooth (lower speed works better for this thickness). If needed you can add a little more juice, and stir occasionally if it's too thick to blend.

6. 6

   --- Food processor instructions: ---

7. 7

   Add bananas to food processor, cover with lid and hold processor down (it will want to jump!) then pulse in bursts to break into tiny bits.

8. 8

   Add blueberries, pulse in bursts to break into bits. Add acai and juice and pulse to a smooth puree.

9. 9

   Pour mixture into chilled bowls. Top with granola, fruit and drizzle with honey if desired.