Arroz frito

Ingredientes

• 4 ounces bacon (diced)
• 4 eggs (large, whisked)
• 2 tablespoons peanut oil (or olive oil, divided)
• 2 carrots (medium, diced)
• 1 onion (diced)
• 4 garlic cloves (minced)
• 1 cup frozen peas (thawed)
• 4 cups cooked rice (chilled rice, white or brown rice)
• 3 tablespoons low sodium soy sauce
• 1 tablespoons oyster sauce
• 1 tablespoon butter
• 2 teaspoons sesame oil
• 1 teaspoon hoisin sauce
• 1 tablespoon green onions (sliced as garnish, if desired)

Modo de preparo

1. 1

   Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.

2. 2

   Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with bacon and keep warm.

3. 3

   Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.

4. 4

   Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.

5. 5

   Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.

6. 6

   Garnish with green onions and serve.ENJOY!