Chow mein de frango

Ingredientes

• 1 lb refrigerated yakisoba or chow mein noodles*
• 1 lb boneless skinless chicken breasts, (sliced into 1/2-inch thick strips)
• 1 cup thinly sliced celery ((3 stalks))
• 2 Tbsp vegetable oil
• 3 cups thinly sliced green cabbage
• 1 1/2 cups matchstick carrots
• 2/3 cup chopped green onions ((about 5))
• 2 tsp minced ginger
• 2 garlic cloves, (minced)
• 4 Tbsp low-sodium soy sauce,
• 1 Tbsp oyster sauce* ((or more to taste))
• 1 Tbsp granulated sugar
• 1 1/2 tsp sesame oil

Modo de preparo

1. 1

   Prepare noodles according to directions on package.

2. 2

   In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.

3. 3

   Heat oil in a wok or large and deep non-stick skillet over moderately high heat.

4. 4

   Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.

5. 5

   Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.

6. 6

   Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.

7. 7

   Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm.