Repolho-roxo com maçã na panela de pressão

Ingredientes

• 1 kg red cabbage
• 2 red apples
• 1 small red onion
• 3 tbsp light brown sugar
• 1/2 tsp garlic granules
• 1/4 tsp ground cinnamon
• 1/4 tsp mixed spice
• 1/4 tsp ground nutmeg
• 3 tbsp red wine vinegar
• 1 tsp sea salt
• 250 ml water

Modo de preparo

1. 1

   Remove the outer leaves of the cabbage and cut out the core. Thinly slice it and add it to the pressure cooker

2. 2

   Core and dice the apples and add them to the pressure cooker along with the rest of the ingredients

3. 3

   Stir it all together and set the pressure cooker on high for 10 minutes

4. 4

   Once the time is up, carefully manually release the pressure. Stir and serve