Recheio de carne suína com sálvia e maçã

Ingredientes

• 375 g sausage meat
• 170 g sage & onion stuffing mix
• 2 apples (cored & diced)
• 2 tbsp fresh sage leaves (sliced )
• 140 ml boiling water
• 30 g unsalted butter
• 1 egg

Modo de preparo

1. 1

   Preheat the oven to 180ºC (fan assisted 200ºC non fan)

2. 2

   Add all of the ingredients apart from the butter into an oven proof dish (approximately 23 x 23cm). Stir until completely combined

3. 3

   Smooth out the top of the stuffing and add chunks of butter to the top

4. 4

   Cook for 50 minutes until brown on top