Batatas-doces recheadas com atum

25 min4 porções
Ingredientes
- 4 mini sweet potatoes
- 2 pouches Starkist® Tuna Creations® BOLD Jalapeño
- 6 fresh cilantro sprigs (chopped)
- 1 green onion (sliced)
- Salt and pepper to taste
- A handful of tortilla chips
Modo de preparo
- 1
Pierce sweet potatoes with a fork, 5-6 times each.
- 2
Microwave for 6-8 minutes, turning them over halfway. Depending on your microwave it will take more or less time.
- 3
Open Starkist® pouches en mix with cilantro and green onions. Set aside.
- 4
When sweet potatoes are baked, cut them lengthwise. Add salt and pepper to taste.
- 5
Fill sweet potatoes with the tuna and top with more green onions and pieces of tortilla chips.
O Calori está escrevendo as notas de cozinha desta receita…
Cozinhe pela receita original
Esta receita é de mamalatinatips.com. No site estão as fotos, as notas e as dicas do autor — o melhor lugar para prepará-la.
Ver a receita em mamalatinatips.com