Feijão-preto mexicano rápido

Ingredientes

• 1 (14.5 oz) can chopped tomatoes
• 1 (15 oz) can black beans
• 1 (11 oz) can corn
• 2 tablespoons olive oil
• 1 small white onion (finely chopped)
• 1 serrano pepper (finely chopped)
• Salt & pepper to taste

Modo de preparo

1. 1

   Open the tomatoes, black beans and corn cans. Drain the corn. Set aside.

2. 2

   Heat the olive oil in the pot over medium-high heat.

3. 3

   Add the onion and serrano peppers and cook, string constantly until the onion is soft. Then add the tomatoes and cook for 5 minutes.

4. 4

   Incorporate the black beans (with the juice from the can) and the drained corn. Add salt and pepper to taste.

5. 5

   Cover the pot and simmer for 12-15 minutes until all flavors are deliciously combined.