Fudge de chocolate

Ingredientes

• 100 g butter, softened
• 375 g NoMU Decadent Hot Chocolate
• (dark chocolate pieces)
• 400 g castor sugar
• 2⁄3 C (160 ml) evaporated milk
• 12 large marshmallows
• 100 g pecan nuts, roughly chopped
• 1 tsp (5 ml) NoMU Vanilla Extract

Modo de preparo

1. 1

   Line a 20 cm loaf tin with baking paper.

2. 2

   Place the butter and the chocolate into a large mixing bowl and set aside.

3. 3

   Stir the castor sugar, evaporated milk and marshmallows together in a large saucepan. Cook over a medium heat and stir constantly until the sugar and marshmallows

4. 4

   have melted, but don’t let it change colour.

5. 5

   Pour the hot mixture over the chocolate and butter in the bowl and stir until they have melted.

6. 6

   Add the nuts and vanilla extract. Stir the mixture vigorously until it is very well mixed.

7. 7

   Pour the mixture into the lined tin and place in the fridge for at least one hour until the fudge has set.