Chips crocantes de couve com alho | Marion's Kitchen

Ingredientes

• 1 large bunch kale, stems removed and leaves torn into bite-sized pieces
• 1-2 tablespoons Marion’s Kitchen Garlic Chilli Crisp
• Sea salt, to taste

Modo de preparo

1. 1

   Place the kale leaves into a large bowl. Drizzle over the Marion’s Kitchen Garlic Chilli Crisp and gently toss until the leaves are evenly coated. Season lightly with sea salt.

2. 2

   Arrange the kale in a single layer in the air fryer basket. Avoid overcrowding, as this will cause the kale to steam instead of crisping. Cook in batches if needed.

3. 3

   Air fry for 6-8 minutes, shaking the basket halfway through cooking, until the kale is crisp and lightly golden around the edges.

4. 4

   Remove from the air fryer and allow the chips to cool slightly. They will continue to crisp up as they cool. Serve immediately and enjoy.