Panquecas veganas rápidas de banana e aveia

Ingredientes

• 1/2 cup Rolled oats
• 1 tbsp Flaxseeds
• 1 Ripe banana
• 1/2 cup Plant based milk
• 1/8 tsp Cinnamon powder
• 1/4 tsp Baking soda
• 2 tbsp Coconut oil

Modo de preparo

1. 1

   In a blender jar add in rolled oats, flaxseeds, Cinnamon powder, Baking soda and blend until you get a fine powder.

2. 2

   Now add in plant based milk, chopped banana, coconut oil and blend again to a smooth batter.

3. 3

   Heat a griddle or lightly oiled cast iron pan and once it's hot add ladle full of batter and spread it out evenly to your desired size.

4. 4

   Once the bubbles start to form on top, flip and cook on both the sides until they turn golden brown.

5. 5

   Serve them warm topped with fruits and toppings of your choice, drizzle some maple syrup or sweetener of your choice and dig in.