Garrapiñada de maní

Ingredientes

• 1 cup raw peanuts (– skin on)
• 1/2 cup granulated sugar
• 1/4 cup water
• 3/4 tsp vanillina powder (OR vanilla extract)

Modo de preparo

1. 1

   In a pan, combine the raw peanuts, sugar, and water.

2. 2

   Cook over medium heat for about 8 minutes, stirring continuously.

3. 3

   Add the vanillina or vanilla extract and mix well.

4. 4

   As the mixture caramelises, the sugar will crystallise. Once it coats the peanuts evenly, the garrapiñada is ready.

5. 5

   Pour the mixture onto a tray lined with baking paper, spread it out, and let it cool and harden.

6. 6

   Enjoy!