Samosa de manteiga

Ingredientes

• Butter-3 tbs
• Paneer - 1 tbs
• Mawa - 1/2 tbs
• Pistachios - 2
• Sugar -1 tsp
• Cardamom Powder - a pinch
• Ghee - 1/4 tsp
• Caster Sugar - 1 tbs

Modo de preparo

1. 1

   In a pan heat ghee and add paneer, mawa, sugar, cardamom powder and chopped pistachios.

2. 2

   Roast for a minute or two and allow it to cool.

3. 3

   On a parchment paper, apply butter in a triangular shape using a spatula.

4. 4

   Allow it to set in fridge for 20 minutes.

5. 5

   Now place the filling in the centre of the triangle and bring the sides of the butter to overlap the filling.

6. 6

   Refrigerate until firm.

7. 7

   Sprinkle caster sugar on the samosa and serve immediately.