Samosa de gulab jamun

Ingredientes

• For The Dough:
• Maida - 1 cup
• Ghee-1 tbs
• Cardamom Powder - 1/4 tsp
• Oil-to deep fry
• For The Filling:
• Mawa - 2 tbs
• Gulab Jamuns - 6
• Sugar Syrup:
• Sugar - 200 gm
• Water -150 ml
• Vinegar - 1 tbs

Modo de preparo

1. 1

   In a bowl mix together maida, cardamom powder and ghee.

2. 2

   Make it a crumbly mixture.

3. 3

   Add little water to bring together the dough. It needs to be crumbly.

4. 4

   Cover and set aside for one hour.

5. 5

   In a pan mix together sugar and water and bring it to boil.

6. 6

   Allow it to boil until it reaches single thread consistency.

7. 7

   Add vinegar and set it aside.

8. 8

   Heat oil in a pan.

9. 9

   Divide the dough into 6 equal portions.

10. 10

    Roll each into a oval shaped disc.

11. 11

    Slice it into two.

12. 12

    Make a cone, apply water at the edges to stick the cone.

13. 13

    Add a little mawa in the cone and place half a gulab jamun on it.

14. 14

    Apply water along the edges of the cone and stick them together to form a samosa shape.

15. 15

    Deep fry them until golden.

16. 16

    Remove from oil and immerse the samosas in the warm syrup.

17. 17

    Let them soak for 30 minutes.

18. 18

    Remove onto a plate and allow it to cool completely before storing in an airtight box.