Molho para salada de salmão do Byron II Steakhouse

Ingredientes

• 1 garlic clove, minced
• 1 TB sesame seeds, toasted, crushed
• 1/2 c. white vinegar
• 2 TB Aloha shoyu
• 2 TB oyster sauce
• 1 tsp. sugar
• 1/4 tsp. each salt, pepper
• 1 TB sesame seed oil
• 1 c. vegetable oil

Modo de preparo

1. 1

   In a blender, combine all ingredients; adding oil slowly until emulsified.

2. 2

   --- How To Serve: ---

3. 3

   Makes 1 ¾ cups.