Torrada com ovo e gordura de pato

Ingredientes

• Makes 1 toastie:
• 1 slice of bread (not too thinly sliced)
• 2 heaped teaspoons of duck fat
• 1 egg
• salt and pepper to season

Modo de preparo

1. 1

   Use a cookie cutter to make a hole in the middle of the slice of bread

2. 2

   Heat one teaspoon of the duck fat in a pan

3. 3

   Fry the bread over a medium high heat on the one side for about 2 - 3 minutes until golden brown and crispy

4. 4

   Turn the bread over, add another teaspoon of duck fat and gently break an egg in the hole

5. 5

   Fry the bread for another 2 - 3 minutes, then place a lid on the pan and remove it from the heat

6. 6

   Let the egg cook in the heat in the closed pan until the egg is cooked to your liking

7. 7

   Season and serve immediately