Café coado perfeito

Ingredientes

• 40 grams coffee beans
• 600 ml filtered water (or 2.5 cups)

Modo de preparo

1. 1

   Using a coffee grinder, grind the coffee beans to medium grind (similar to coarse salt or Panko breadcrumbs).

2. 2

   Using an electric kettle, heat your water to 200 F.

3. 3

   Place a filter into your Pour over or Chemex and add the ground coffee to the filter.

4. 4

   Pour about 1/3 cup warm water over the coffee grounds to cover all of the grounds evenly. Allow the coffee grounds to sit for one minute to bloom.

5. 5

   Slowly pour the remaining water into the pour over. Make sure to ensure that all of the grounds are wet evenly. Repeat until you have used all of the water.

6. 6

   Once you’ve added all of the water, allow the pour over to sit for an additional minute to drain the additional water.

7. 7

   Remove the filter and enjoy!