Manteiga de maçã caseira fácil (sem glúten, vegana)

Ingredientes

• 4 pounds apples
• 1/2 cup brown sugar
• 1/3 cup white sugar
• 2 teaspoon ground cinnamon
• 1/3 teaspoon ground nutmeg
• 1/3 teaspoon salt
• 1 tablespoon vanilla extract

Modo de preparo

1. 1

   Peel, Core and Cube Apples: Peel and core the apples, before cutting them into into small cubes.

2. 2

   Place Ingredients in Slow Cooker: Place apples in the slow cooker, add sugar, cinnamon, salt, nutmeg, and vanilla, stir to combine.

3. 3

   Cook Until Tender: Cook the apples and the other ingredients on the high setting for 4 hours (or on the low setting for 8 hours). Make sure to stir the ingredients a couple times during this time.

4. 4

   Puree Until Smooth: Once the apples are done cooking, puree the apples in a blender until smooth.

5. 5

   Return to Slow Cooker: Return the apple butter to the slow cooker and cook on high for another 1 hour.

6. 6

   Enjoy or Store: You can either enjoy the apple butter or cool it before transferring it to an airtight container and store it in the refrigerator for up to 2 weeks.