Bife sous vide

Ingredientes

• 2 New York Strip steaks (1 1/2 inches thick, or another steak of your choice)
• salt and pepper
• 2 teaspoon garlic powder
• Fresh thyme
• 6 Tablespoon butter (divided)
• 2 Tablespoon avocado oil

Modo de preparo

1. 1

   Fill pot or plastic container with water, set the immersion circulator to your desired temperature and time, and start it.

2. 2

   Season the steaks with salt, freshly ground black pepper, garlic powder and add 1 Tbsp of butter and a couple of springs of fresh thyme to each steak

3. 3

   Place each seasoned steaks in a FoodSaver® bag and using the FoodSaver® vacuum sealer vacuum seal the steaks.

4. 4

   Transfer the steaks to the water and sous vide them for at least 1 hour, or according to the time & temperature chart below. Once the steaks are cooked, remove them from the water. You can sear them right away or refrigerate them for a few days later.

5. 5

   Heat oil over medium-high heat. Sear steaks for a couple of minutes on each side. Reduce heat to medium and add 4 Tbsp of butter to the skillet. Baste steaks in butter for a couple of minutes on each side. Serve immediately.