Espaguete à chinesa

Ingredientes

• 1 lb. thin spaghetti
• 1 lb. ground pork
• 2-3 TB vegetable oil
• 8 shiitake mushrooms, dried, stems removed, diced
• 1/2 (8.5 oz.) oz. can bamboo shoots, rinsed, drained, diced
• 2 TB Aloha shoyu
• 2 tsp. sesame seed oil
• 1/2 c. chicken broth
• 1/4 cup chopped green onions, 1 cup bean sprouts
• 2 TB. hoisin sauce
• 2 TB sriracha sauce
• 2 TB Aloha shoyu
• 1 TB sugar
• 1 TB chili garlic paste
• 1 TB Shaoxing wine
• 2 stalks green onion, chopped
• 2 cloves garlic, chopped
• 1 tsp. ginger, minced

Modo de preparo

1. 1

   In a mixing bowl; combine marinade ingredients.

2. 2

   Marinate pork 30 minutes.

3. 3

   Cook spaghetti according to package directions, drain well.

4. 4

   Set aside. In a skillet over medium high heat; stir fry pork in oil.

5. 5

   Add mushrooms and bamboo shoots.

6. 6

   Stir fry 2 minutes.

7. 7

   Add soy sauce, sesame seed oil and chicken broth; bring to a boil.

8. 8

   Cook until liquid reduces by half. Taste for seasoning.

9. 9

   --- How To Serve: ---

10. 10

    For Service: place spaghetti onto serving plates.

11. 11

    Spoon sauce onto spaghetti.

12. 12

    Optional to toss spaghetti with sauce before service.

13. 13

    Garnish with green onion and bean sprouts.

14. 14

    Serves 4-6.