Arroz frito chinês com ovo, ervilha e presunto

Arroz frito chinês com ovo, ervilha, presunto e cebolinha. O acompanhamento perfeito para todos os seus pratos chineses. Faça com ou sem molho de soja: você decide.
Ingredientes
- 3 cups Cooked Rice (equivalent to 1 cup raw Basmati rice)
- 1 large Egg ( lightly beaten)
- 1/2 cup Frozen Peas
- 1/2 cup Chopped Ham
- 2 medium Spring Onions (finely chopped)
- 2 tablespoons Soy Sauce (optional)
Modo de preparo
- 1
Cook the rice according to the instructions on the package or you can follow the instructions for my Microwave Rice
- 2
Allow the rice to cool
- 3
Pour the beaten egg into a non-stick wok, and stir-fry stirring continuously until the egg is dry and in small pieces (do not add any oil or butter).
- 4
Add the cooled rice to the egg in the wok and continue to stir-fry until well mixed
- 5
If you are using soy sauce, mix it through the rice now.
- 6
Add the remainder of the ingredients and stir until well combined
- 7
Leave on the heat and stir continuously until heated through
- 8
Tip into a serving bowl and garnish with a few chopped spring onions
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