Molho barbecue caseiro

Ingredientes

• 250 g ketchup
• 60 ml apple cider vinegar
• 15 g brown sugar
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• 1/8 tsp ground cinnamon
• salt to taste
• 1/8 tsp cayenne pepper (optional)

Modo de preparo

1. 1

   Place everything in a pot and let it boil for about 15min or until it thickens and turns deeper in colour.

2. 2

   You can keep it for up to a week in the fridge or for up to 3 months in the freezer.