Sopa de couve kale, cúrcuma e coco

Ingredientes

• 2 garlic cloves (mashed)
• 1 thumb ginger (finely grated)
• 1 thumb turmeric (finely grated)
• Baleia Extra Virgin Olive Oil (for frying)
• 1 x 400ml can coconut milk
• 600 ml water
• 250 g broccoli (chopped)
• 250 g cauliflower (chopped)
• 150 g kale (torn from stems)
• salt and pepper to taste

Modo de preparo

1. 1

   Place the garlic, ginger and turmeric in a saucepan and fry in some olive oil over a medium heat for a minute or so until soft

2. 2

   Add the coconut milk and water and bring to the boil

3. 3

   Add the broccoli and cauliflower and cook for 10 minutes until tender

4. 4

   Add the kale and cook for another 5 minutes until the kale has wilted and softened

5. 5

   Remove from the heat and using a hand held stick blender, blend the soup until smooth (add more hot water or vegetable stock if required)

6. 6

   Season well with salt and pepper

7. 7

   Divide between 4 - 6 serving bowls and garnish with kale chips

8. 8

   Serve immediately