Chips de couve kale

Ingredientes

• Torn kale leaves (fibrous ribs removed)
• Baleia Extra Virgin Olive Oil
• salt flakes
• other seasonings as preferred

Modo de preparo

1. 1

   Preheat oven to 150 degrees C

2. 2

   Make sure the kale leaves are completely dry and rub the leaves well with some olive oil

3. 3

   Place on a baking sheet making sure the leaves do not overlap

4. 4

   Sprinkle with some coarse salt and bake for 5 minutes

5. 5

   Rotate the tray and bake for another 3 - 5 until crispy but not burnt (the leaves should start to sizzle from the oil)

6. 6

   Remove from the oven and place on a cooling rack for a few minutes

7. 7

   Kale chips are best eaten within an hour or so