Brócolis no vapor na Instant Pot

Simples, rápido e fácil, este brócolis no vapor feito na Instant Pot é um ótimo método para cozinhar brócolis sem precisar ficar de olho, enquanto você prepara e cozinha outras coisas. Sem complicação e perfeito todas as vezes.
Ingredientes
- 2 pounds broccoli ((2 large heads, about 8 cups florets))
- 1/2 cup water
- 1 garlic clove (smashed, optional)
- 1 dried bay leaf (optional)
- Kosher salt, black pepper and extra-virgin olive oil
Modo de preparo
- 1
Set Instant Pot wire rack in bottom of Instant Pot (if you have it). If you don't have the wire rack that came with the pot, skip this step.
- 2
Cut broccoli into medium-sized florets (about 1½ to 2 inches large). Add florets to Instant Pot with ½ cup water, garlic, and bay leaf. Lock lid in place and close pressure release. Select high pressure cook function and cook for 0 minutes (press Pressure Cook button, set to “High Pressure,” and set cook time to 0 minutes).
- 3
Once Instant Pot is pressurized and beeps, turn off Instant Pot and quick-release pressure. Carefully remove lid, allowing for steam to escape away from you. Discard garlic and bay leaf.
- 4
Season broccoli with salt, pepper and olive oil to taste or make this Healthy Broccoli Salad.
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