Brócolis no vapor na Instant Pot

7g proteína · 10 min · 77 kcal

Brócolis no vapor na Instant Pot

Simples, rápido e fácil, este brócolis no vapor feito na Instant Pot é um ótimo método para cozinhar brócolis sem precisar ficar de olho, enquanto você prepara e cozinha outras coisas. Sem complicação e perfeito todas as vezes.

10 min4 porções77 kcal

Ingredientes

  • 2 pounds broccoli ((2 large heads, about 8 cups florets))
  • 1/2 cup water
  • 1 garlic clove (smashed, optional)
  • 1 dried bay leaf (optional)
  • Kosher salt, black pepper and extra-virgin olive oil

Modo de preparo

  1. 1

    Set Instant Pot wire rack in bottom of Instant Pot (if you have it). If you don't have the wire rack that came with the pot, skip this step.

  2. 2

    Cut broccoli into medium-sized florets (about 1½ to 2 inches large). Add florets to Instant Pot with ½ cup water, garlic, and bay leaf. Lock lid in place and close pressure release. Select high pressure cook function and cook for 0 minutes (press Pressure Cook button, set to “High Pressure,” and set cook time to 0 minutes).

  3. 3

    Once Instant Pot is pressurized and beeps, turn off Instant Pot and quick-release pressure. Carefully remove lid, allowing for steam to escape away from you. Discard garlic and bay leaf.

  4. 4

    Season broccoli with salt, pepper and olive oil to taste or make this Healthy Broccoli Salad.

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