Wrap de frango com mel picante

Ingredientes

• 2 lbs frozen chicken tenders (approx. 12-15 tenders)
• 6 burrito size tortillas
• 6 slices cheddar cheese
• 3 cups lettuce (chopped)
• 3 large tomatoes (sliced)
• 1/2 cup red onion (sliced)
• 1/2 cup ranch dressing (or hot honey ranch)
• 1/4 cup butter (melted)
• 1/4 cup honey
• 1 tbsp smoked paprika
• 3/4 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/4 tsp kosher salt

Modo de preparo

1. 1

   --- Chicken Tenders ---

2. 2

   Preheat oven according to the instructions on the package of chicken tenders. Prep sheet pan with foil or parchment paper for easy clean up.

3. 3

   Lay out chicken fingers in an single layer leaving a little space in between each one. Bake according to package directions (plan to pull them out three minutes early in step 4).

4. 4

   While the chicken tenders are baking prepare the hot honey sauce by mixing ingredients together in a small bowl. Set aside.

5. 5

   Three minutes before they are finished baking, pull out the tenders and glaze them with 1-2 teaspoons of hot honey sauce. Place back in the oven and allow to finish baking.

6. 6

   --- Assembly ---

7. 7

   Warm tortillas for just a few seconds. Lay flat and spread 2-3 tablespoons ranch dressing on each tortilla. Then add cheese, lettuce, tomato, and red onion. Finish by adding 2-3 chicken tenders per wrap. Roll up tight like a burrito. Slice in half and serve.