Pulao de ervilhas

Ingredientes

• 1 large onion
• 5 cloves garlic
• 1 inch ginger
• 1 broken green chilli
• 1 handful coriander leaves
• 5-6 no palak leaves
• 3/4 cup seeraga samba rice
• 2 tsp ghee
• 1/2 tsp oil
• 1/2 tsp cumin seeds
• 1 no bay leaf
• 1/4 cup peas
• 1/8 tsp turmeric powder
• 1 tsp coriander powder
• 1/8 tsp chilli powder
• 1.5 cups water
• salt to taste
• 1/8 tsp garam masala
• 1/4 tsp lemon juice
• 3-4 tsp cashews (roasted)
• 2 tsp fried onions (optional)

Modo de preparo

1. 1

   Soak the rice in water for 30 minutes.

2. 2

   Firstly grind everything given under 'to grind section'

3. 3

   Heat ghee and oil in a cooker, crackle bay leaf, cumin seeds.

4. 4

   Add peas, prepared masala, turmeric powder, coriander powder, chilli powder, salt and mix well.

5. 5

   Add 1.5 cups water and give it a boil.

6. 6

   When it starts to boil, add garam masala, lemon juice, soaked and drained rice. Mix well.

7. 7

   Pressure cook for 5 min on medium heat and 10 min on simmer. Switch off and open after 15 minutes.

8. 8

   add roasted cashews and fried onions. fluff it up and serve.