Curd de laranja

Ingredientes

• 5 large egg yolks
• 2 large eggs
• 1/4 cup honey
• 1/4 cup sugar
• 1/4 cup minced orange zest
• 1/3 cup fresh orange juice
• 2 tablespoons lemon juice
• Salt
• 4 tablespoons unsalted butter, (diced and chilled)

Modo de preparo

1. 1

   Whisk yolks, eggs, honey, sugar, zest, orange juice, lemon juice, and a pinch of salt in medium saucepan until smooth. Cook over medium-low heat, stirring constantly with whisk or rubber spatula, until mixture thickens slightly and registers 172°F, 8–10 minutes.

2. 2

   Off heat, whisk in chilled butter until melted. Strain lemon curd through fine-mesh sieve into a bowl. Press a piece of plastic wrap against surface of curd and chill 2 hours, or until set.