Frango espanhol ao alho

Ingredientes

• 1 kg chicken cut into cubes
• 5 cloves garlic
• Oil for frying
• Salt to taste
• Pepper to taste
• Flour - for coating
• 1 cup (250ml) Chicken broth

Modo de preparo

1. 1

   Peel the garlic and slice them. Add a...: Peel the garlic and slice them. Add a little oil to the pan, heat it up, and when it is hot add the sliced garlic. Once golden, remove them and set them aside.

2. 2

   Cut your chicken in cubes, any size that...: Cut your chicken in cubes, any size that you want. You can use chicken thighs or breasts.

3. 3

   Take the cubed chicken, add salt and pepper...: Take the cubed chicken, add salt and pepper to taste. Put the pan back to heat and add the chicken pieces, previously coating them in flour.

4. 4

   Fry over medium heat on both sides, totaling...: Fry over medium heat on both sides, totaling about 8 to 10 minutes. You take them out and put them on a plate with absorbent paper to remove the excess oil.

5. 5

   Remove the remaining oil from the pan. Add...: Remove the remaining oil from the pan. Add the chicken, sliced ​​garlic, juice of half a lemon, and a cup of chicken broth. Cook, stirring occasionally and turning the chicken with garlic for about 10 minutes.

6. 6

   The cooking time may vary depending on how...: The cooking time may vary depending on how much you like your chicken, but make sure it is cooked.