Camarões italianos fáceis assados

Ingredientes

• 30 large shrimp ((600 grams))
• 3 tablespoons lemon juice ((40 grams))
• 1/2 cup olive oil ((50 grams))
• 3/4 cup fresh chopped Italian parsley
• 2 pinches salt
• 1-2 dashes pepper

Modo de preparo

1. 1

   Pre-heat oven to 400F (200C).

2. 2

   Clean and devein shrimp, set aside.

3. 3

   In a blender or food processor add the lemon juice, olive oil, parsley, salt and pepper and blend until ingredients are well mixed and parsley is finely chopped.

4. 4

   Place the shrimp single layer on a cookie sheet, drizzle with sauce and cover with parchment paper (keeps the shrimp from drying) and bake for approximately 8-10 minutes or shrimp are cooked. Serve immediately, Enjoy!