Tabule sem glúten (vegano)

Ingredientes

• 1/2 dry cup millet, cooked as per package instructions
• 1 clove garlic, crushed
• 3/4 cup parsley, finely chopped
• 1 cup diced tomato
• 1/2 cup diced cucumber
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 1/2 tsp apple cider vinegar
• 1/3 cup toasted pine nuts (or sunflower seeds if preferred)
• Salt and pepper

Modo de preparo

1. 1

   In a large bowl, mix the cooked millet with the garlic, parsley, tomato, cucumber, olive oil, lemon juice, vinegar and pine nuts.

2. 2

   Add salt and pepper to taste and mix a little more.

3. 3

   Divide the salad between two bowls and serve as a delicious side dish – or eat the whole lot as a meal on its own!