Mingau de aveia preparado de véspera

Ingredientes

• 1 cup steel-cut oats
• 1 cup dried cranberries
• 1/2 cup dried figs, chopped
• 4 cups water
• 1/2 cup heavy cream
• Pinch kosher salt

Modo de preparo

1. 1

   Combine the oats, cranberries, figs, water, and cream in a slow cooker and set to low heat. Cover and cook for 8 to 9 hours.

2. 2

   Stir, season with salt, to taste, and remove to serving bowls. This method works best if started before you go to bed. This way, your oatmeal will be finished by morning.