Arroz com coentro e limão-taiti

Ingredientes

• 2 to 4 cups water (see Notes)
• 2 cups uncooked long grain white rice
• 1 teaspoon Morton kosher salt
• 1/2 cup chopped cilantro leaves
• 1/4 cup freshly squeezed lime juice
• 2 teaspoons fresh lime zest

Modo de preparo

1. 1

   Place the rice in a fine mesh strainer and rinse it under cold water until the water runs clear, about 1-2 minutes.

2. 2

   To cook rice in RICE COOKER (my preferred method): Add the rice, 2 cups of water, and salt to the insert of the rice cooker and cook according to the manufacturer’s instructions. When the rice is finished, fluff it gently with a fork before continuing.

3. 3

   To finish the cilantro lime rice: Add the cooked rice to a medium bowl, along with the cilantro, lime juice, and lime zest. Fold to combine. Season with salt and pepper to taste. (When we’re not entertaining, I just fold everything together right in the rice cooker and serve from there.) Enjoy immediately.

4. 4

   To cook rice in saucepan on STOVETOP: Add 4 cups of water to a medium saucepan set over medium-high heat. Bring to a boil.

5. 5

   Add the rice and salt and stir to combine. Reduce heat to medium-low, for a gentle simmer, and cover with a tight-fitting lid. Cook for 18-20 minutes, or until rice is tender and water is absorbed. Fluff with a fork before continuing.