Camarões grelhados, suculentos e cheios de sabor

Ingredientes

• 2 tablespoons olive oil
• 2 teaspoons freshly squeezed lemon juice
• 3 large garlic cloves, (finely minced)
• 2 teaspoons Old Bay seasoning
• 1 teaspoon granulated sugar
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon Morton kosher salt ((Old Bay is quite salty, so omit additional salt if desired.))
• 1/4 teaspoon ground black pepper
• 1 pound jumbo (21-25 count) shrimp, tails on, deveined

Modo de preparo

1. 1

   Heat grill to medium-high/high. Clean grates and then rub oil on grates.

2. 2

   In a low, wide medium-sized bowl, combine the oil, lemon juice, garlic, Old Bay, sugar, smoked paprika, salt, and pepper.

3. 3

   Add the shrimp to the bowl and fold gently to coat the shrimp evenly in the seasoned oil.

4. 4

   Place shrimp on the hot grill grates and cook for 3 minutes, or until they have some char. Flip shrimp and cook for another 2 minutes, or just until shrimp are no longer translucent. Take care to not overcook. Smaller shrimp will take less time.

5. 5

   Serve immediately for best texture and flavor, with fresh lemon wedges for squeezing over the top. Awesome with my shrimp dipping sauce!