Pesto de manjericão

Ingredientes

• 2 cups fresh basil leaves, (thick stems removed)
• 1/4 cup grated parmesan cheese
• 1/4 cup pine nuts
• 1 garlic clove
• 1/2 teaspoon kosher salt
• 1/3 cup olive oil
• 2 tablespoons lemon juice ((about 1/2 lemon))

Modo de preparo

1. 1

   Place all ingredients in a food processor or blender.

2. 2

   Puree until smooth. Adjust seasonings as needed.