Cream cheese com ervas
O verão só acaba depois que você matar a vontade de comer bagels com tomates heirloom e cream cheese caseiro com ervas. Esses sanduíches abertos de bagel são fáceis de preparar e ótimos para o café da manhã, almoço, jantar ou lanche.
Ingredientes
- 8 ounce package cream cheese, softened
- 1/4 cup + 1 tablespoon chive
- 1/4 cup dil, chopped
- 1 tablespoon + 1 teaspoon whole milk
- 1/4 teaspoon kosher salt, I use Diamond Crystal brand
- 2 everything bagels, halved
- 1 beefsteak tomato, medium thick slices
- 1 tablespoon chives, chopped
- 1 tablespoon dill, chopped
- 1 tablespoon capers
- Quality olive oil
- Freshly cracked pepper
- Maldon flaky salt
Modo de preparo
- 1
--- Herby Cream Cheese ---
- 2
Add all ingredients for herby cream cheese to a food processor. Pulse until cream cheese is smooth in texture. Place in a sterilized container and set aside.
- 3
Toast bagel to desired crispiness.
- 4
--- Layer Bagel ---
- 5
Spread a generous layer of herby cream cheese on bagel. Next, add sliced tomatoes, sprinkle with fresh dill, chives, and capers.
- 6
Finish with a drizzle of olive oil, freshly cracked pepper and Maldon salt flakes.
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