Feijão-preto com arroz na Instant Pot

Ingredientes

• 1 cup dried black beans
• 2 cups uncooked brown rice
• 8 ounces smoked sausage (cut in pieces)
• 1 tablespoon oil
• 4 cups chicken stock
• 1/2 onion (diced)
• 1/2 green pepper (diced)
• 1 bay leaf
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1-2 jalapeños (diced)
• 1 tablespoon tomato paste
• 1 tablespoon ground cumin (toasted, ground cumin seeds)
• 1/2 teaspoon chili powder
• Fresh cilantro (for garnish - optional but recommended)
• Limes (for serving)
• Sliced jalapenos (for garnish - optional)

Modo de preparo

1. 1

   Turn the Instant Pot to the sauté setting and heat the oil.

2. 2

   Add the onions, green pepper and jalapeños and sauté for 2 minutes.

3. 3

   Add the bay leaf, salt, oregano, cumin, chili powder and tomato paste and cook for 30 seconds. (Add chicken stock if it starts to burn).

4. 4

   Add the smoked sausage, beans, rice and chicken stock and mix together.

5. 5

   Pressure cook on high for 30 minutes.

6. 6

   Natural release for 15 minutes, then release any remaining pressure.

7. 7

   Fluff and serve with fresh cilantro, limes and sliced jalapeños.