Panquecas saudáveis de banana e aveia com 4 ingredientes (sem glúten)

Ingredientes

• 1/2 cup rolled OR quick oats ((use certified gluten-free if needed))
• 2 medium-large ripe bananas
• 2 large eggs
• 1/2 tsp baking powder
• Coconut oil or butter ((for cooking pancakes))

Modo de preparo

1. 1

   In a high-speed blender (I use a Vitamix), blend oats until it becomes a flour (takes less than a minute).

2. 2

   Add bananas, eggs, and baking powder to the blender, and blend again until a smooth batter forms. Let mixture sit for about 10 mins to thicken.

3. 3

   Heat skillet with oil or butter. Add about 2 spoonfuls of pancake batter per pancake, cooking for a few mins on each side. Repeat until all batter is used (recipe as written makes about 6 smaller pancakes).

4. 4

   Serve pancakes and add toppings as desired. Enjoy warm!