Arroz com peixe salgado de uma panela só

Ingredientes

• 2 cups parboiled rice
• 1 lb salt fish (salted cod)
• 1 cup of water
• 1 cup of coconut milk (make your own)
• 4 cloves garlic (chopped or 2 tablespoons minced garlic)
• 4 flavor peppers (chopped or 2 tablespoons Bertie's pimento sauce)
• 2 tablespoons chopped chive
• 2 stalks celery (chopped)
• 1 cup cut-up okra (I use the frozen okra from Goya)
• 2 tablespoons sugar
• 1/2 teaspoon black pepper
• 1 hot pepper (whole)

Modo de preparo

1. 1

   Soak and wash salt fish removing most of the salt.

2. 2

   Place all ingredients except pepper into pot and stir.

3. 3

   Add pepper to the top of the rice mixture. (Do not stir)

4. 4

   Select "rice" on the instant pot and let it come to the level

5. 5

   Allow to self-release.

6. 6

   Taste for salt. Add if needed

7. 7

   Serve