Mingau de aveia com maçã e canela feito no fogão

Ingredientes

• 1 medium apple (small diced, peeled or unpeeled)
• 3 Tablespoons pure maple syrup (or honey)
• 1 teaspoon ground cinnamon (or pie spice)
• 1 teaspoon vanilla extract
• 1 cup old fashioned oats
• 1 Tablespoon butter
• Additional maple syrup (apple slices and cinnamon, optional)

Modo de preparo

1. 1

   Place apples, maple syrup, cinnamon and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until apples are tender (3-5 minutes).

2. 2

   Pour in 2 cups water (or milk) and bring mixture to a simmer. Stir in oats and butter. Cook, stirring frequently, until the oats are tender and creamy, about 5 minutes. If the mixture seems too thick, add water or milk while cooking.

3. 3

   Serve warm, topped with additional maple syrup, cinnamon and/or sliced apples.

4. 4

   Enjoy!