Sanduíche de atum com queijo simples

Ingredientes

• 1 x 170 gram canned tuna chunks
• 2 tbsp mayonnaise
• 1 tbsp finely chopped onion (red or white)
• 1 green chilli (finely chopped)
• 1 small tomato (chopped)
• pepper
• 4 slices ciabatta bread (or bread of your choice)
• mozarella, swiss or cheddar cheese

Modo de preparo

1. 1

   Switch on the grill function of your oven

2. 2

   Drain the tuna well and transfer to a bowl. Separate into large flakes with a fork

3. 3

   Add the chopped onion, chilli and tomatoes and mix well

4. 4

   Mix in the mayonnaise and add some pepper

5. 5

   Spread some butter on both sides of the bread. Toast the bread in a non-stick pan

6. 6

   Spread the filling on the bread. Sprinkle some cheese over and place the bread on a baking tray. Pop it under the grill in the oven until the cheese melts