Panquecas inglesas tradicionais

Ingredientes

• 285 g Self raising flour
• 2 Eggs (large)
• 570 ml Milk (cow's or plant milk will both work)
• 50 g Caster sugar
• Lemons
• Caster sugar
• Blueberries

Modo de preparo

1. 1

   Put a frying pan on the hob to heat up at a low-medium heat

2. 2

   In a mixing bowl stir the flour and sugar together

3. 3

   Add the eggs and whisk in

4. 4

   Then add the milk bit by bit, whisking between each addition until you have a smooth batter

5. 5

   Spritz a little oil or add a knob of butter to the frying pan, then add a ladle full of batter

6. 6

   Cook the pancake for about 4 minutes, then flip it over and cook for a further 3 minutes

7. 7

   Serve immediately with a good squeeze of lemon juice, a generous sprinkling or sugar and fresh fruit like blueberries too if you like!